Evas Cafes
Roasted coffee beans and a glass jar bursting with grounds over a saffron orange backdrop
Chapter one · Roast

Wake|the bean

Small batch beans, roasted in house every Monday and ground the second you order.

Find your cup
Chapter two · Pour

Let it|bloom

We wait for the grounds to rise and breathe out before the real pour begins.

0 sBloom
0 °CWater
1 : 16Ratio
Chapter three · Whisk

Go|green

Ceremonial matcha, sifted and whisked by hand in a quick W until the foam turns glossy.

0 °CWater
0 sWhisk
2 gMatcha
Chapter four · Sip

Sip the|unexpected

Make time
taste better

Origin

Stone milled matcha

Shade grown leaf, whisked to order. Never a powder mix.

Flavor

Strawberry cloud

Fresh strawberry purée under cold oat milk and a matcha float.

Ritual

Four minutes, start to sip

Sit in, or order ahead and skip the line.

Find your cup

Good coffee is slow. Good matcha is slower. We wait for both, so your morning can finally feel sweet.

Good to know

Can I order ahead?

Yes. Pick your drink and a pickup time, and it will be waiting at the counter.

Do you have dairy free milk?

Oat is our default for matcha. Almond and soy are always on hand at no extra charge.

Is the matcha sweetened?

Not unless you ask. The strawberry cloud gets its sweetness from the fruit.

Can I buy beans to take home?

Yes, and we grind them for your brewer while you wait.

Come in
for a slow
one

Address and hours go here for the real café. This page is a portfolio demo.

Find your cup