Lahab Shawarma
A shawarma spit turning in front of glowing charcoal with sparks in the air
01 · Ember نار

Fire|first

Real charcoal under every spit. We light up at sundown and keep it turning until 3 am.

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02 · Shave شاورما

Shaved|thin

Cut to order, straight off the spit. You always get the crispy edges.

Marinated overnightSeven spiceCrispy edges
03 · Load ثوم

Load it|up

Whipped garlic toum, pink pickled turnip, parsley and sumac onions. Every wrap, every time.

ToumPickled turnipParsleySumac onion
04 · Bite يلا

Roll it.|Press it.|Bite.

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Bread

Toasted saj

Pressed on the grill until it crackles.

Rule

Toum on everything

Ask for extra. Everyone does.

The plate,
taken apart

Our shawarma plate, one layer at a time. Keep scrolling and it comes apart. Scroll back and it comes back together.

0of 9 parts out
Scroll to take it apart
Your wrap$0.00

Build
your wrap

Pick a base, then load it up. Watch it fill in as you go. Prices are placeholders for this demo.

Base · pick one

Sauce

Crunch and fresh

Heat · drag or tap the dial
Warm
A little Aleppo pepper. Friendly.

Pickup in about 8 minutes. This is a demo, so no order is placed.

The boardالمنيو

Everything comes off the same fire. Prices are placeholders for this demo.

Open
till 3 am

نار طول الليل

Address and hours go here for the real restaurant. This page is a portfolio demo.

Sun to Thu5 pm to 1 am
Fri and Sat5 pm to 3 am

Good to know

What is toum?

A whipped Lebanese garlic sauce, fluffy and white. It goes on almost everything here.

Is the meat halal?

For a real restaurant this answer comes from the owner and their supplier. It is left open in this demo.

Do you have vegan options?

The falafel wrap with tahini, pickles and turnip has no animal products.

How hot is Habibi hot?

Hot enough that we hand you a mint lemonade with it. Turn the dial down if you are unsure.

A toasted shawarma wrap cut in half showing chicken, garlic sauce, pink turnip and parsley

Hungry?يلا نأكل

The spit is turning. Order ahead and skip the late night line.

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