Toasted saj
Pressed on the grill until it crackles.
Real charcoal under every spit. We light up at sundown and keep it turning until 3 am.
Build your wrapCut to order, straight off the spit. You always get the crispy edges.
Whipped garlic toum, pink pickled turnip, parsley and sumac onions. Every wrap, every time.
Pressed on the grill until it crackles.
Ask for extra. Everyone does.
Our shawarma plate, one layer at a time. Keep scrolling and it comes apart. Scroll back and it comes back together.
Pick a base, then load it up. Watch it fill in as you go. Prices are placeholders for this demo.
Pickup in about 8 minutes. This is a demo, so no order is placed.
Everything comes off the same fire. Prices are placeholders for this demo.

Saj wrap, toum, pickles, turnip, fries inside.

Tahini, tomato, parsley, sumac onion.

Shish tawook, kofta, rice, grilled tomato and toum.
Green inside, crunchy outside, tahini and turnip.
Tossed in toum and Aleppo pepper.
Blended with ice. The fire extinguisher.
Address and hours go here for the real restaurant. This page is a portfolio demo.
A whipped Lebanese garlic sauce, fluffy and white. It goes on almost everything here.
For a real restaurant this answer comes from the owner and their supplier. It is left open in this demo.
The falafel wrap with tahini, pickles and turnip has no animal products.
Hot enough that we hand you a mint lemonade with it. Turn the dial down if you are unsure.

The spit is turning. Order ahead and skip the late night line.
Build your wrap